The class is presented in ENGLISH (please see exam language options below).

• The industry's leading ServSafe® Food Protection Manager Certification course for first-time certification and renewal.

• One-day, in-person training and exam (approximately 6 hours total).

• 4 hours of instructor-led classroom training with a Certified ServSafe® instructor.

• 2 hours to complete the proctored ServSafe® Food Protection Manager Certification Exam.

• Includes a printable digital study guide to review before your class date.

• The ServSafe® Food Protection Manager Exam is available in English, Spanish, Chinese, Korean, Japanese, and Canadian French. (Please notify our office in advance if you require an exam language other than English.)

• Paper-and-pencil exam with official results typically available online within 10 days.

• ServSafe® Food Protection Manager Certification is valid for five (5) years.

Course Fee: $160 per person. The registration fee includes the instructor-led course, ServSafe® exam, study materials, exam administration, and official certification processing.